Schott's food and drink miscellany / B. Schott
Material type:
TextLanguage: English Publication details: London : Bloomsbury Publishing Plc., 2003.Description: 159 p. diagram ; menu's list 19 smISBN: - 0-7475-6654-2
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Մայր Աթոռ Սուրբ Էջմիածին «Վաչե և Թամար Մանուկյան» Մատենադարան | Գրապահոց | 641.5/S-30 (Browse shelf(Opens below)) | Available | Սպասարկվում է ընթերցասրահ | E-15229 |
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Somewhere in between a cookbook, a wine list, a household guide, and a culinary history resides ''Schott's Food & Drink Miscellany''. No other cookbook will tell you how to cook a swan(and why you aren't allowed to); how Hemingway liked to mix his Martinis; why asparagus makes your urine smell; or the most sensible way to order popcorn at the cinema.
Which other food-guide will tell you how to read your tea leaves ; the best way to blow smoke-rings ; the arcane methodology of the Japanese tea ceremony ; how to raise a toast in Romania ; what a giant waterbug tastes like ; or how to cook the Monster Egg?
A few recommended establishments: p. 152-153
Absin the caffeinated drinks:(index) p. 154-158
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